OPDT   OIL & PROTEIN SEEDS DEVELOPMENT TRUST
OAC   OILSEEDS ADVISORY COMMITTEE

OPDT
OIL & PROTEIN SEEDS DEVELOPMENT TRUST

OAC
OILSEEDS ADVISORY COMMITTEE

Note that project titles are shown in the language in which they were registered. This research database is updated regularly with newly completed research documents.


1.   Soybeans


 1.12  Human consumption


PROJECTS

An overview of derived soy products used for human consumption in South Africa.
MEYER F (2021) PROJECT NO. M20/153, 2019-2021, Bureau for Food and Agricultural Policy (BFAP)
REPORT      REQUEST COMPLETE PDF

POPULAR PUBLICATIONS

Exploring the wants and needs of the South African soya consumer.
VERMEULEN H (2022) Oilseeds Focus, Vol 8 No 1, March 2022, p44-47
ARTICLE     

Exploring soya within the National School Nutrition Programme.
MULLER C, VAN DEVENTER M, PRETORIUS B, SCHONFELDT HC (2021) Oilseeds Focus, Vol 7 No2, June 2021, p50-51
ARTICLE     

A look at soya-derived products for human consumption in South Africa.
VERMEULEN H (2021) Oilseeds Focus, Vol 7 No 3, September 2021, p32, 33, 35, 37
ARTICLE     

The health benefits and uses of soya globally.
OLDEWAGE-THERON W (2021) Oilseeds Focus, Vol 7 No 4, December 2021, p42, 43, 45
ARTICLE     

Soya: From sacred grain to vital modern-day agri-food.
MULLER C, PRETORIUS B, SCHöNFELDT H (2021) Oilseeds Focus, Vol 7 No 4, December 2021, p47, 49
ARTICLE     

Soya can fill a gap in the human consumption market.
HUMAN U (2021) Oilseeds Focus, Vol 7 No 4, December 2021, p53, 55
ARTICLE     

The remarkable benefits of soya bean oil.
STAUGHTON J (2020) Oilseeds Focus, Vol 6 No 1, March 2020, p31
ARTICLE     

Oja! Farms: Pioneering soya bean products for human consumption.
NORTJé C (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p34-35
ARTICLE     

Health Benefits of soya bean consumption.
ARNOLDI A (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p36-37
ARTICLE     

Modification of egg yolk fatty acids profile by using different oil sources.
OMIDI M, RAHIMI S, TORSHIZI MAK (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p39-41
ARTICLE     

The role of soya and oilseeds in the vegan food revolution.
NORTJé C (2020) Oilseeds Focus, Vol 6 No 3, September 2020, p40-41
ARTICLE     

Cardiovascular and renal benefits of dry bean and soya bean intake.
ANDERSON JW, SMITH BM, WASHNOCK CS (2020) Oilseeds Focus, Vol 6 No 4, December 2020, p43-45
ARTICLE     

Soya and health - the basics.
BRITISH DIETETIC ASSOCIATION (BD (2019) Oilseeds Focus, Vol 5 No 1, March 2019, p46-47
ARTICLE     

The importance of oils and fats.
BECKER K (2019) Oilseeds Focus, Vol 5 No 2, June 2019, p1
ARTICLE     

Legumes and soya beans: Overview of their nutritional profiles and health effects.
MESSINA M (2019) Oilseeds Focus, Vol 5 No 4, December 2019, p44-45
ARTICLE     

Global food demand.
BRIEDENHANN E (2018) Oilseeds Focus, Vol 4 No 3, September 2018, p2
ARTICLE     

Food security and malnutrition.
OLDEWAGE-THERON W (2018) Oilseeds Focus, Vol 4 No 4, December 2018, p1
ARTICLE     

The nutrient content of oilseeds.
BRIEDENHANN E (2018) Oilseeds Focus, Vol 4 No 4, December 2018, p2
ARTICLE     

Innovating for food and nutrition security in South Africa.
ESMERALDO T (2017) Oilseeds Focus, Vol 3 No 4, December 2017, p1
ARTICLE