Note that project titles are shown in the language in which they were registered. This research database is updated regularly with newly completed research documents.

11. Groundnuts

11.8 Quality aspects

PROJECTS

The South African Groundnut Forum. The Groundnut Value Chain - updated 2019.
BURGH G (2019) 2019, Bureau for Food and Agricultural Policy
EXECUTIVE SUMMARY REQUEST COMPLETE PDF

" Bepaling van werklike toename in persentasie gesplete pitte vanaf beskadigde pitte tot by punt van uitvoer en moontlike oplossings ter vermindering van gesplete pitte. "
WEGNER N (2000) PROJECT NO. M20/20, 1999-2000, Perishable Products Export Control Board
REVIEW REQUEST COMPLETE PDF

POPULAR PUBLICATIONS

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.
FEENEY M, DU TOIT G, ROBERTS G, SAYRE PH, LAWSON K, BAHRSON HT, SEVER ML, RADULOVIC S, PLAUT M, LACK G (2021) Oilseeds Focus, Vol 7 No 1, March 2021, p48, 49, 51
ARTICLE

A glimpse into the crystal ball of grains and oilseeds storage and handling.
PURNELL M (2018) Oilseeds Focus, Vol 4 No 2, June 2018, p42-43
ARTICLE

The role of peanuts in the prevention of coronary heart disease.
KRIS-ETHERTON PM, HU FB, ROS E, SABATE J (2018) Oilseeds Focus, Vol 4 No 4, December 2018, p42-43
ARTICLE

Protein, fats and fibre: Akk found in peanuts!
PEANUT INSTITUTE (2016) Oilseeds Focus, June 2016, p26-27
ARTICLE

The PPECB laboratory and its role in the South African groundnut industry.
NAICKER D (2015) Oilseeds Focus, October 2015, p39
ARTICLE