1. Soybeans
1.12 Human consumption
PROJECTS
An overview of derived soy products used for human consumption in South Africa.
MEYER F (2021) PROJECT NO. M20/153, 2019-2021, Bureau for Food and Agricultural Policy
REPORT REQUEST COMPLETE PDF
An analysis of the Market for Soya Products for Human Consumption.
VERMEULEN H (2021) PROJECT NO. M20/153, 2019-2021, Bureau for Food and Agricultural Policy
REPORT REQUEST COMPLETE PDF
POPULAR PUBLICATIONS
Exploring the wants and needs of the South African soya consumer.
VERMEULEN H (2022) Oilseeds Focus, Vol 8 No 1, March 2022, p44-47
ARTICLE
Safe, affordable and nutritious food from soya beans.
GROBLER LJ (2022) Oilseeds Focus, Vol 8 Ni 1, March 2022, p51, 53
ARTICLE
Developing new and exciting soya recipes for the NSNP.
MULLER C, PRETORIUS B, SCHONFELDT HC (2022) Oilseeds Focus, Vol 8 No 1, March 2022, p48-49
ARTICLE
Investigating the quality of soya as served in the National School Nutrition Programme.
MULLER C, PRETORIUS B, SCHONFELDT HC (2022) Oilseeds Focus, Vol 8 No 2, June 2022, p56-57, 59
ARTICLE
Exploring soya within the National School Nutrition Programme.
MULLER C, VAN DEVENTER M, PRETORIUS B, SCHONFELDT HC (2021) Oilseeds Focus, Vol 7 No2, June 2021, p50-51
ARTICLE
A look at soya-derived products for human consumption in South Africa.
VERMEULEN H (2021) Oilseeds Focus, Vol 7 No 3, September 2021, p32, 33, 35, 37
ARTICLE
The health benefits and uses of soya globally.
OLDEWAGE-THERON W (2021) Oilseeds Focus, Vol 7 No 4, December 2021, p42, 43, 45
ARTICLE
Soya: From sacred grain to vital modern-day agri-food.
MULLER C, PRETORIUS B, SCHöNFELDT H (2021) Oilseeds Focus, Vol 7 No 4, December 2021, p47, 49
ARTICLE
Soya can fill a gap in the human consumption market.
HUMAN U (2021) Oilseeds Focus, Vol 7 No 4, December 2021, p53, 55
ARTICLE
The remarkable benefits of soya bean oil.
STAUGHTON J (2020) Oilseeds Focus, Vol 6 No 1, March 2020, p31
ARTICLE
Oja! Farms: Pioneering soya bean products for human consumption.
NORTJé C (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p34-35
ARTICLE
Health Benefits of soya bean consumption.
ARNOLDI A (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p36-37
ARTICLE
Modification of egg yolk fatty acids profile by using different oil sources.
OMIDI M, RAHIMI S, TORSHIZI MAK (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p39-41
ARTICLE
The role of soya and oilseeds in the vegan food revolution.
NORTJé C (2020) Oilseeds Focus, Vol 6 No 3, September 2020, p40-41
ARTICLE
Cardiovascular and renal benefits of dry bean and soya bean intake.
ANDERSON JW, SMITH BM, WASHNOCK CS (2020) Oilseeds Focus, Vol 6 No 4, December 2020, p43-45
ARTICLE
Soya and health - the basics.
BRITISH DIETETIC ASSOCIATION (BD (2019) Oilseeds Focus, Vol 5 No 1, March 2019, p46-47
ARTICLE
The importance of oils and fats.
BECKER K (2019) Oilseeds Focus, Vol 5 No 2, June 2019, p1
ARTICLE
Legumes and soya beans: Overview of their nutritional profiles and health effects.
MESSINA M (2019) Oilseeds Focus, Vol 5 No 4, December 2019, p44-45
ARTICLE
Global food demand.
BRIEDENHANN E (2018) Oilseeds Focus, Vol 4 No 3, September 2018, p2
ARTICLE
Food security and malnutrition.
OLDEWAGE-THERON W (2018) Oilseeds Focus, Vol 4 No 4, December 2018, p1
ARTICLE
The nutrient content of oilseeds.
BRIEDENHANN E (2018) Oilseeds Focus, Vol 4 No 4, December 2018, p2
ARTICLE
Innovating for food and nutrition security in South Africa.
ESMERALDO T (2017) Oilseeds Focus, Vol 3 No 4, December 2017, p1
ARTICLE