Note that project titles are shown in the language in which they were registered. This research database is updated regularly with newly completed research documents.

2. Canola

2.12 Human consumption

POPULAR PUBLICATIONS

Health benefits of canola oil.
FOOD ADVISORY CONSUMER SERVICE (FOODFACTS) (2023) Oilseeds Focus, Vol 9 No 2, June 2023, p56-57
ARTICLE

Classic and high-oleic canola oils: Zero trans, low saturated fat solutions to partially hydrogenated oils.
CANOLA COUNCIL OF CANADA (2021) Oilseeds Focus, Vol 7 No2, June 2021, p52-53
ARTICLE

Evidence of the health benefits of canola oil.
LIN L, ALLEMEKINDERS H, DANSBY A, CAMPBELL L, DURANCE-TOD S, BERGER A, JONES PJH (2020) Oilseeds Focus, Vol 6 No 2, June 2020, p42, 43, 45
ARTICLE

Canola proteins for human consumption: Extraction, profile, and functional properties.
TAN SH, MAILER RJ, BLANCHARD CL, AGBOOLA SO (2020) Oilseeds Focus, Vol 6 No 4, December 2020, p31, 33
ARTICLE

Evidence of health benefits of canola oil.
LIN L, ALLEMEKINDERS H, DANSBY A, CAMPBELL L, DURANCE-TOD S, BERGER A, JONES PJH (2020) Oilseeds Focus, Vol 6 No 4, December 2020, p39-41
ARTICLE

Global food demand.
BRIEDENHANN E (2018) Oilseeds Focus, Vol 4 No 3, September 2018, p2
ARTICLE