11.   Groundnuts

 11.12  Human consumption

POPULAR PUBLICATIONS

Recipe: Peanut Prawn Sosaties.
MENDES W (2026) SA Chef, Issue 53, Feb/March 2026, p32
ARTICLE     

Peanuts: A story of taste, tradition and culinary versatility.
MULLER C, PRETORIUS B, SCHONFELDT HC (2026) SA Chef, Issue 53, Feb/March 2026, p33-34
ARTICLE     

Recipe: Peanut butter & Jam French toast.
MIDDLETON KT (2026) SA Chef, Issue 53, Feb/March 2026, p35
ARTICLE     

Groundnuts rooted in memory. Reinvented in the kitchen. A timeless element of flavour, quality, and excellence across the value chain.
SA GROUNDNUT ASSOCIATION (2026) SA Chef, Issue 54, April/May 2026, p40
ARTICLE     

Breaking the allergy stigma: Cooking with peanuts, confidence, and care.
MULLER C, PRETORIUS B, SCHONFELDT HC (2026) SA Chef, Issue 54, April/May 2026, p41-42
ARTICLE     

Rediscovering Groundnuts. A proudly South African ingredient story.
SA GROUNDNUT ASSOCIATION (2026) SA Chef, Issue 55, June/July 2024, p24
ARTICLE     

The power of protein: Peanuts as your kitchen's nutrient-dense, affordable secret weapon.
MULLER C, PRETORIUS B, SCHONFELDT HC (2026) SA Chef, Issue 55, June/July 2026, p25-26
ARTICLE     

Is peanut butter good for you?
OLSEN N, LEONARD J (2022) Oilseeds Focus, Vol 8 No 1, March 2022, p54
ARTICLE     

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition.
FEENEY M, DU TOIT G, ROBERTS G, SAYRE PH, LAWSON K, BAHRSON HT, SEVER ML, RADULOVIC S, PLAUT M, LACK G (2021) Oilseeds Focus, Vol 7 No 1, March 2021, p48, 49, 51
ARTICLE     

Global food demand.
BRIEDENHANN E (2018) Oilseeds Focus, Vol 4 No 3, September 2018, p2
ARTICLE     

The role of peanuts in the prevention of coronary heart disease.
KRIS-ETHERTON PM, HU FB, ROS E, SABATE J (2018) Oilseeds Focus, Vol 4 No 4, December 2018, p42-43
ARTICLE